ChatterBank11 mins ago
xmas nibbles??
7 Answers
what are your favourite xmas nibbles?? i will start the list off mine are nuts..i am allready nibbling away..? also has anyone got any old fashioned recipes for nibbles we may all like to see..
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For more on marking an answer as the "Best Answer", please visit our FAQ.my all-time favourite Christmassy food are those little chipolata sausages wrapped in bacon - I could eat them everyday!
For picky things it has to be the little cheesy nibbles that come out at this time of year, the ones where its impossible to have one, but evcery time you go past you grab another handful - scrummy!!
This is a recipe an American friend gave me, she calls it 'Nuts and Bolts'. I make it every year for Christmas/New Year, and once people get over what it's made from they love it!
I cup pretzels
1 cup mini garlic baguettes
6 tablespoons margarine or butter*
2 tablespoons lea & perrins worcestershire sauce
salt and pepper
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups shreddies
3 cups crispix
3 cups mini cheddars
1 tablesppon peanut butter
Heat oven to 250 degress (gas mark 1). Melt margarine and peanut butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
*do not use spread or tub products
I cup pretzels
1 cup mini garlic baguettes
6 tablespoons margarine or butter*
2 tablespoons lea & perrins worcestershire sauce
salt and pepper
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups shreddies
3 cups crispix
3 cups mini cheddars
1 tablesppon peanut butter
Heat oven to 250 degress (gas mark 1). Melt margarine and peanut butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
*do not use spread or tub products