News2 mins ago
Masterchef tonight
22 Answers
What a programme. After tonight I would hate to have to choose the winner.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I was a pastry chef in a Michelin starred restaurant about 10 years ago. We would be in work for 8 am and, because I was pastry, I would finish until after midnight, sometimes at 2am on a Saturday night. We had very few breaks because it took so long to prepare the desserts so I can completely understand the prices.