Editor's Blog0 min ago
keeping cut flowers fresh
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Hi all, happy Mothering Sunday to those of us who are mums. Any tips please on how to keep flowers fresh for longer - seen bleach recommended? seems a bit weird...
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For more on marking an answer as the "Best Answer", please visit our FAQ.Trim 1cm of the stems and plunge them in very cold water. Then arrange them in a vase with either a spoon ful of sugar stirred into new water or an egg cup of lemonade added.
Alternatively arrange them in oasis soaked in water with the same egg cup of lemondade mixed in.
In either case top the water up in a couple of days time.
Alternatively arrange them in oasis soaked in water with the same egg cup of lemondade mixed in.
In either case top the water up in a couple of days time.
Interesting tips all, thanks! They'll just have to survive tonight in plain water but tomorrow will be trying one of your ideas and see if they'll last the week. My son ordered them last night online (well at least he didn't get them at the garage) so they probably cost him a fortune and it would be good if they last a while! Tks so much x
Having run out of the sachets of cut flower food (which do not work that well anyway) and having been given a lovely bunch of tulips, in desperation I dissolved ~ 1/2 teaspoon of sugar in some warm water and filled the vase with cold. The tulips, with freshly cut stems, lasted a good week and did not droop at all.
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