Emmenthal inside and any good bacon....panacetta is good but can be a little salty, so prosciuttio is a good substitute for that and works well - or go for Spanish panceta or equivalent of ham.
When I was in the USSR 38 years ago I was amazed that bacon, on the rare occasion that it was available, was eaten raw. Having said that, curing is a form of preservation so to that extent I suppose that it had been "cooked".