corned beef recipe

[plzhelp]

what is a good corned beef recipe? I have a weird craving.

[article85]

mix it with mashed potatoes

[article85]

i mean eat it with mash potatoes

[snapdarlich]

And plenty of HP sauce!

[ursula62]

How about Cuban Corned Beef Hash?

Ingredients:
1 medium onion (diced)
1 Green pepper (diced)
3 cloves Garlic (crushed)
8 ounces can Tomatoes
12 ounces can Corned Beef
2 Chorizos thinly sliced
1 tablespoon Olive Oil
1/4 cup Dry White wine *optional*
1 cup water
1 medium potato (peeled and cut into pieces)

Directions:

In a skillet, combine the diced onion, bell pepper, garlic, tomato sauce Vino Seco, olive oil and chorizo. Add a cup of water and simmer it down until almost all the liquids have evaporated (you want a little sauce, but you don't want it to be soupy once the corned beef is added) and the onion and pepper have softened.

Add the corned beef and mix it in thoroughly with the sofrito. You don't have to cook this mixture together for any specific length of time as the corned beef is already cooked, just keep it on the burner long enough so that it heats up together thoroughly. Salt and pepper to taste, only be careful as both the corned beef and the chorizo are naturally salty.

Just before serving fry up the potato pieces and fold in to the corned beef. Serve with Black beans and rice, or just plain white rice and fried ripe plantains (maduros).

[ursula62]

Or Shipwreck Casserole?

Ingredients:
2 onions -- sliced
2 tablespoons butter
10 ounces canned corned beef
Milk
I large can kidney beans,drained -- liquid reserved
1 large can potatoes, drained and sliced

Directions:

Saute onions in butter in wok or large saucepan. Crumble corned beef with a fork. Add enough milk to reserved liquid to measure half a pint. Add corned beef, kidney beans, milk mixture, and potatoes to onion mixture. Mix well. Cover and cook slowly over low heat for 45 minutes or until most of liquid has evaporated.

[snapdarlich]

Or ram it in yer Gob!!!!!!

I'd imagine if you've got a weird craving, you already have!!

Heehee

[allen63b]

Cabbage and Corned Beef with Potatoes

or Corned beef and Champ

Both similar dishes but delicious topped with gravy

[emmay35]

Not really a recipe, but corned beef and onion toasted sandwich is lush on a cold day.

[spudqueen]

My favourite corned beef recipe - Corned Beef Bake:
1lb tomatos
1 large onion
2 oz cooking fat (or oil)
salt & pepper
1 teaspoon worcestershire sauce
1 medium sized tin corned beef
3 oz fresh white breadcrumbs
1 oz browned breadcrumbs
1 oz butter

Immerse the tomatos in boiling water for 2 minutes then remove the skins. Slice the tomatoes. Turn on the oven and set at 375 degrees F, Gas Mark 5. Grease a large ovenproof dish. Heat the fat or oil in a large saucepan. Add the onion to the pan and fry for 5 minutes or until the onion is transparent but not browned. Add the tomatos and cook with a lid on the pan for 10 minutes. Season with salt and pepper and the sauce. Cut the corned beef into fairly thin slices. Arrange the tomato mixture, fresh breadcrumbs and corned beef slices in layers in the prepared dish, finishing with a layer of the tomato mixture. Sprinkle the top with the browned breadcrumbs and dot with pieces of the butter. Bake in the center pf the pre-heated oven for 20 minutes.

I serve it with boiled rice, but you could also serve it with mashed potatoes

[Dreaming]

My mum used to make corned beef fritters. As I remember it, she put the corned beef in the fridge to make it easier to slice, then dipped it in batter and fried it. I remember it being delicious.

[frannie38]

mix corned beef with mashed potato onion if liked put 1inch thick on a pastry base and cover with a pastry top

freezes well

[plzhelp]

thank you for your responses i didn't know there were so many options!

[CT]

How about a corned beef toastie. Spread a small amount of marg/butter on 'both' sides of two slices of bread, then grill them It may be easier to put spread on one side first. Wait til golden brown. Turn over grill for about half as long, add some slices of corned beef, then then grill again until corned beef is warmed through. Add some ketchup ( your choice, but i'd thoughroughly recommend it). Squash the two slices together.
OR
Unless you have a toasted sandwich maker, which makes this much simpler. Spread on both sides, add corned beef ( & ketchup), place in toastie maker.
The end.