What have/will you be eating this weekend?

[EcclesCake]

I had quesadillas for lunch and will continue the south american theme later when we have steak with a chimichurri sauce, griddled courgettes and new pots in a chilli and lime butter. I'll start off with a completely inappropriate salad of pears, blue cheese and salted caramel almonds.

Tomorrow it's classic roast chicken, roast spuds, flat beans and shredded spring greens with onion and lardons. I have some apples that need eating so a crumble or tarte tatin might make an appearance too.

So what about you guys, what's on the menu?

[excelsior-1]

LOL! can't helpit, i simply love them

[NoMercy]

It was a childish snigger because it sounds rude. ;-)

[DTCwordfan]

goats cheese, tomato and chilli tart,

profiteroles

and a very nice The Musician from Coonawarra a delish Cab Sauv and Shiraz

[EcclesCake]

Mick - I've been meaning to say.....glad you enjoyed your curry!