Body & Soul2 mins ago
Roast Chicken
16 Answers
I started by roasting two breasts for tonights supper. When they came out the oven I had to have a pick at them, consequently I have had to cook a further two pieces of chicken.
I adore roast chicken and have only met one person (veggies not included) that doesn't like chicken.
Do any of you guys not like chicken?
I adore roast chicken and have only met one person (veggies not included) that doesn't like chicken.
Do any of you guys not like chicken?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.That is a top tip Alba but I'd then have to either buy a ready roasted chook and devour it in the carpark or go home and roast a bird.
There are no words to describe how much I love roast chicken. And I am delighted that I have been able to tick off a possible threat in the form of Umm's ambivalence towards the mighty deliciousness that is roast chicken!!!
There are no words to describe how much I love roast chicken. And I am delighted that I have been able to tick off a possible threat in the form of Umm's ambivalence towards the mighty deliciousness that is roast chicken!!!
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Roast chicken is possibly my favourite Sunday roast. I always buy a chicken a bit bigger than we need so we have lots of lovely leftovers for the day after. Another tip from me - I find that if you buy a (raw) chicken from the butchers rather than the supermarket a) its tastes far nicer and b) there is a lot more meat on them for the same money! As for the leftovers - a few favourites of ours are: club sandwiches, chicken and mushroom pie, chicken and brocolli pasta bake, chicken goujons, chicken salad, chicken curry, chicken casserole - and when you have done all that you can still boil the chicken frame up to make a lovely stock for the gravy for your next chicken!