ChatterBank0 min ago
Roasting Bags
I have become addicted to the above as they give amazing resulted for slow cooking meats. I want to make a chicken and ham pie filling ..... can I do this (chicken, gammon chunks, seasoning and cream) in a roasting bag and then combine with mushrooms in a pan to thicken? Any reason cream can't go in a roastig bag as the tenderising liquor?
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