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scrambled eggs

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biscuitboy | 18:28 Mon 05th Dec 2005 | Food & Drink
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is it a good idea to add salt before cooking or after - which is the best>>?
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I dont add any salt- dont think eggs need it....personal taste
i'd say before, salt before always seems nicer than salt after in my opinion.
you need less salt if you add it before cooking, rather than after. It's the same for ALL food!
I don't use salt, just freshly ground black pepper after cooking.

Recently made scrambled eggs and found I had no salt and no pepper in the house...best scrambled eggs I've ever had!

Yes we eat far too much salt without thinking about it, we just add it to everything without tasting it first. Its a bad habit.


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