Vegan friendly ingrediants:

[Annie456]

Are the following ingrediants vegan friendly:

Ingredients: sugar, dextrose, maize starch, acid: E334, acidity regulator: sodium hydrogen carbonate, flavourings, colours: E104, E122, E124, E132

Ingredients: sugar, vegetable fat, whey powder, wheat flour, emulsifie, lecithin; flavourings

wheat flour,invert ssugar syrup,sugar,citric acid, flavourings and colours

Thanks

[ursula62]

Here's some e number and additive info from veggie sites

http://www.vegsoc.org/info/enumbers.html

http://www.veggieglobal.com/nutrition/non-vegetarian-food-additives.htm

http://www.vnv.org.au/FoodAdditives.htm

sugar, dextrose, maize starch, vegetable fat, sodium hydrogen carbonate, wheat flour, invert sugar syrup, citric acid are all veggie friendly.

Lecithin can be made from soya but is often sourced from non free range egg,.

Whey powder is a by product of cheese making and is not usually eaten by strict veggies as it may contain animal rennet.

Flavourings - need more info, as they could be animal or veggie sourced.