News1 min ago
Different Bread
I am going to make an exotic sounding Turkestan Loaf. It has numerous different seeds, all but one kind I have been able to get. The missing one is 'cracked rye'. No luck in the supermarkets, and blank looks in the Polish delis. Given that there are 7 different seeds in the mix and it needs only 30g of each, what can I substitute for the cracked rye. Or can I live without it. Many thanks.
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