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Lambs Liver

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kat2206 | 16:32 Mon 08th Oct 2012 | ChatterBank
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I bought some rather lovely looking lambs liver today for dinner tomorrow night.

I don't want to cook it in the time honoured tradition with onions and gravy.

Any suggestions and/or recipes you can part with for me?
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Mamyalynne, that sounds wonderful, I may just try that, thank you.
liver& bacon is a great combination, cook it with a dash of soy sauce and a little terayaki sauce and some gravy granules,+ a just a few bits of red onions for flavour and some mushrooms,when cooked drain off gravy and serve seperatley if wanted, chop up liver and bacon etc to bite size pieces.Cook brown rice and mix in the liver & bacon.
Saying that the stroganoff sounds real good.
cut them into thin strips, flash fry with sliced mushroom & garlic in butter, season well & serve on a bed of spinach, horseradish mash potato & fried onions & tomato.... YUM!!!

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