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White chocolate

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Meg888 | 13:58 Wed 17th Oct 2012 | Food & Drink
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Can anyone tell me if it's possible to colour (and does it work well) white chocolate using the concentrated gels you can get for sugarpaste? I want to use it for cake pops, and just wondered if it worked and at what point would you add the colour while it's melting or when it's melted and still hot? TIA
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You can colour white chocolate well. Add the colour once it has melted. I am a fan of Sugarflair pastes rather than the liquid stuff you get in the supermarket. You use less and you get a better colour.
I make cake pops and I use candy melts from Lakeland and Wilton. They come in lots of different colours for cake pops.
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Thanks Vodka! All the answers I needed in one paragraph :-)
Lol no problem at all. :)

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