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Connemmara | 19:12 Fri 19th Oct 2012 | ChatterBank
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I left an earlier posting re these curries - never had an indian - can you advise me what to order next time - I do like med-hot. Thanks
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Bhuna is nice.
Rhogan Josh
Balti
Tikka Masala
Jalfrezi (a little hotter)
Question Author
thanks all dont know where boxy went - maybe off to bed.
Meant to say NoM's right - Bhuna is scrummy....
I was going to suggest Bhuna too. Lamb and spinach is lovely though my favourite has to be Biryani as I love rice, lamb chop starter too and poppadums with onions in that lovely red sauce...oh I so fancy an Indian takeaway now! :)
Lamb Bhuna and Lamb Rogan Josh are my faves too.
Rhogan Josh or possibly Dupiaza - this is the menu from one of my favourite restaurants - it gives useful descriptions of all the standard dishes (and some of their own specials too) :

http://www.mhariam.co.uk/takeawaymenu.htm

... boy am I hungry right now - nothing like a couple of pints and a natter with an AB friend to stoke up the appetite.
< evening voddy - I seem to have lost you on fbook ? >
Hey S-D...I have taken a wee break from it. I'll be back though! lol ;)
< no probs - as long as you are OK >

d xx
I've had an Indian tonight - my favourite of lamb tikka with salald, mushroom bhaji and a naan.
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Had shut down and have opened up - whatever you have chosen for me in the recipes - I really don't like lamb. So can I still have Bhuna. Thanks again - that sticks in my dopey mind. Night Abers - it is really good to talk.
You can have chicken bhuna, veg bhuna, my local does prawn bhuna too
Fell asleep on the sofa, sorry :-(

Definitely bhuna, connemmara - give it a try. I like biryani too (you can get chicken biryani - biryani is good value as the rice comes with it.

Different takeaways may vary though, so if you don't like the first one, try another - just to be sure!
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bhuna what does it mean - god bless you boxtops that you can just go unconscious to sleep - give my body for that lol
If you like onions go for Dopiaza/Dupiaza, still enough spice but the sweetness of the ratio of onions is divine.
scroll down here to British curry house terminology - this tells you what each of the names indicates in the ingredients, really helpful http://en.wikipedia.org/wiki/Curry

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