Quizzes & Puzzles5 mins ago
Yorkshire Puddings - Has Aunt Bessie Got a Case To Answer?
38 Answers
made in a big tin, or individual little puds?
Served before your dinner, with gravy?
Do only the good women of Yorkshire have the secret batter knowledge, handed on from an angel? (I'm not making that up)
Tips and recipes welcome. Tia.
Served before your dinner, with gravy?
Do only the good women of Yorkshire have the secret batter knowledge, handed on from an angel? (I'm not making that up)
Tips and recipes welcome. Tia.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's also for big fat people who can hardly move and look terrible bluestone. Although I am old I still like to look reasonable. A couple of months ago I looked as if I was six months pregnant which aint good at my age (85). Now after loosing 18 lbs I look about three months pregnant, a vast improvement both to looks and to moving. Onward and downward! I still have an occasional treat bluestone.
When I was a child Mum always made a huge Yorkshire Pud in a roasting tin, we had half with our Sunday roast, followed by the other half for pudding covered with homemade strawberry jam or blackberry vinegar. No wonder I have always had to diet since those days! They were delicious though..... we don't eat them very often now but I still prefer to make my own, although Aunt Bessies is a very acceptable substitute!
I make my own but do it in a batch of 12 or so. Then just use what you want and freeze the rest. Only the 2 of us now, used to do 12 to 16 every Sunday. No recipe I just bung it all in until it looks right but be sure you use plenty of eggs. For 12 puds I use 4 eggs.
Always cook small puds but made in muffin tins, it is impossible to get a large one to rise properly. My puds come up like towers 3 to 4 inchs tall.
Always cook small puds but made in muffin tins, it is impossible to get a large one to rise properly. My puds come up like towers 3 to 4 inchs tall.
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