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Home > Food & Drink > Help plesase too much chilli powder.

Help plesase too much chilli powder.

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Tilly2 | 17:26 Fri 26th Oct 2012 | Food & Drink
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I have just made a chilli con carne from scratch and put in some chilli powder that I bought from a local Indian shop.
It's now far too hot and overpowering. It's going to be cooking for the next two hours, will it calm down or is there anything I can add to it to take away the heat?
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pastafreak
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No mayo....or lemoons...and I don't think Carnation milk will do it. Did you put the potatoes in? And yes...get the yogurt-or cream fraiche/sour cream. The point of it is to have cool and hot in your mouth at the same time.
17:57 Fri 26th Oct 2012
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Avatar Image tonyav
Why not ummmm, crackling goes with anything imo lol.
20:09 Fri 26th Oct 2012
Avatar Image LyndaB
Don't throw it away!!!! Stick it in the freezer, and when you want to eat it just let it defrost naturally, then heat it gently but thoroughly. Chilli awaits tastes better the day after its cooked!
20:12 Fri 26th Oct 2012
Avatar Image pastafreak
You can freeze it,Tilly...and it will be better the second time around.
20:15 Fri 26th Oct 2012
Avatar Image slinky.kate
i love fried cod roe,yummy
14:57 Sat 27th Oct 2012
Avatar Image Tilly2
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What does fried cod roe look like? Is it lots of little lumps or one big lump? I have honestly never seen it in a chip shop around this area.
16:55 Sat 27th Oct 2012

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