ChatterBank0 min ago
Name of Greek dish
11 Answers
Had a plate of very small, about 2cm, whole heads/tails lightly floured fried fish. Similar to what you can get in Spain, on a holiday to Kos. Anyone remind me what the dish is called.
Answers
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In Greek: σαρδέλες ριγανάτες, pronounced sar-THEH-les ree-ghah-NAH-tes
This is a favourite dish all over Greece, and an easy one to make. The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
2 - 2 1/2 pounds of fresh sardines
sea salt
freshly ground pepper
Greek oregano (rigani)
5-6 cloves of garlic, thinly sliced
1/2 cup of olive oil
1/2 cup of lemon juice
1/2 cup of water
Preparation:
Preheat oven to 355°F (180°C).
Remove scales and intestines from the sardines, leaving heads intact.
Lay sardines in a baking pan and top with all remaining ingredients, using salt, pepper, and oregano to taste (don't skimp), sprinkling evenly.
Bake at 355°F (180°C) for about 45 minutes.
In Greek: σαρδέλες ριγανάτες, pronounced sar-THEH-les ree-ghah-NAH-tes
This is a favourite dish all over Greece, and an easy one to make. The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
2 - 2 1/2 pounds of fresh sardines
sea salt
freshly ground pepper
Greek oregano (rigani)
5-6 cloves of garlic, thinly sliced
1/2 cup of olive oil
1/2 cup of lemon juice
1/2 cup of water
Preparation:
Preheat oven to 355°F (180°C).
Remove scales and intestines from the sardines, leaving heads intact.
Lay sardines in a baking pan and top with all remaining ingredients, using salt, pepper, and oregano to taste (don't skimp), sprinkling evenly.
Bake at 355°F (180°C) for about 45 minutes.
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