left over pie filling

[cecil39]

I made my first pumkin pie today, it was lovely but the recipe for the filling made to much for the size of dish I used, so can i freeze whats left to use another day? I used half soya and half coconut cream in place of dairy cream, it also has eggs in it and I don't know the freezing quality of these things.

[woofgang]

eggs go funny when frozen, unless separated and whisked together and even then they aren't great. I don't imagine freezing the filling would actually be dangerous bit it might cook a bit grainy or weep.
Have no idea about the soya and coconut oils.
I reckon its worth a try but in the nature of an experiment rather than a cert.

[cecil39]

thanks wolfgang, I did suspect that about the egg to be honest, so better cook another pie and freeze it that way

[Anngel]

Is it just me who doesn't get sky's post??
You can freeze quiche so I don't see why not this. But I think it would need at least warming through to stop it being watery. Good luck!

[cecil39]

no did'nt get skys post at all, thought maybe it was in the wrong place, definitely didn't look like an answer to me.