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The Gregg's Boson Particle

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DTCwordfan | 16:47 Sat 03rd Nov 2012 | Food & Drink
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I discovered this on the Internet

Finally, Cornish scientists have found the missing part of what makes a Greggs' pasty so "nice".

The Large Pasty Collider, located close to Helston (a stone's throw from Lady J) used a medium Cornish pasty and a steak bake and the resultant collision between these two pastry delights (well one's a delight and the other garbage) gave evidence of the already-established fundamental particles of gravy, gristle, entrails, genitalia, onions, pastry, lukewarmness and now, finally, the elusive "Greggs boson", the particle responsible for giving such a hideous combination of crap it's so called delicious taste, has been identified as part of this.
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;o night dt

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