­
Chicken and sweet corn pie in The AnswerBank: Food & Drink
Donate SIGN UP

Chicken and sweet corn pie

Avatar Image
sherrardk | 20:01 Mon 05th Nov 2012 | Food & Drink
17 Answers
Going to make a chicken and sweet corn pie using a white sauce but what should I flavour the white sauce with (as I expect plain white sauce would be really bland). Thanks.
Gravatar
Rich Text Editor, the_answer

Answers

1 to 17 of 17rss feed

Best Answer

No best answer has yet been selected by sherrardk. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
White pepper and mustard?
a tad of white wine?
Question Author
It's for himself and the little peeps, don't think the little ones would like mustard (and can't risk something they won't eat - they are brilliant eaters but I want to widen the choice I give them (and I also have the time to do more proper cooking now)).
5 tbsps Medium sherry
5 tbsps of dry white wine
whipping cream
chicken stock
fresh parsley and dried thyme
salt and pepper
fry a few mushrooms in butter add chicken stock cube, black pepper.
Question Author
Thanks all, trying to work this around what they all like (hence the sweet corn - yuck) don't want anyone turning their noses up and going without a proper tea.
A little bit of parsley and a prinkle of grated parmesan?
Sprinkle, not prinkle!
Question Author
Oh, don't change it - I like prinkle.
I think I`ve invented a new word
You have, prinkles for ever!
eek, just gone off it!
Me too.
Question Author
Yuck, me too!
lol
Oh dear I was thinking Pringles as well. Sorry sherrard. I usually put a bit of mild cheese in a white sauce just to flavour it.

1 to 17 of 17rss feed

Do you know the answer?

Chicken and sweet corn pie

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.

Complete your gift to make an impact