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Lemon sponge
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I used to have a recipe for a lemon sponge where everything got mixed in one bowl but when it was cooked the sponge separated and the lemon juice made a sauce. Dopes anyone either know the name of this recipe or know the recipe.
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Lemon Delicious
Serves 8
• 2 lemons
• 60 g butter
• 1 1/2 cups castor sugar
• 3 eggs, separated
• 3 tablespoons self-raising flour
• 1 1/2 cups milk
Preheat oven to 180°C and butter a 1 litre oven proof basin or serving dish. Zest 1 of the lemons and juice both. In a food processor, cream butter with zest and sugar, then add egg yolks. Add flour and milk alternately to make a smooth batter. Scrape mixture from sides of processor bowl and blend in lemon juice. Transfer to a clean basin. Whisk egg whites until creamy and firm and fold gently into batter. Pour batter into prepared basin. Stand basin in a baking dish and pour in hot water to come halfway up sides of basin. Bake for 1 hour. Allow to cool a little before serving. I like lemon delicious best with pouring cream.
Serves 8
• 2 lemons
• 60 g butter
• 1 1/2 cups castor sugar
• 3 eggs, separated
• 3 tablespoons self-raising flour
• 1 1/2 cups milk
Preheat oven to 180°C and butter a 1 litre oven proof basin or serving dish. Zest 1 of the lemons and juice both. In a food processor, cream butter with zest and sugar, then add egg yolks. Add flour and milk alternately to make a smooth batter. Scrape mixture from sides of processor bowl and blend in lemon juice. Transfer to a clean basin. Whisk egg whites until creamy and firm and fold gently into batter. Pour batter into prepared basin. Stand basin in a baking dish and pour in hot water to come halfway up sides of basin. Bake for 1 hour. Allow to cool a little before serving. I like lemon delicious best with pouring cream.