ChatterBank2 mins ago
Wine Faux Pas
Picked up a bottle of Sancerre in France a few months ago. Saved it until now. Put it in the fridge for a few hours to chill.
Bit surprised on opening it - its red! LOL damn my minimal knowledge of wine. I've had Sancerre before and thought it was always white.
Its quite nice now a few hours later as its returned to room temperature.
Bit surprised on opening it - its red! LOL damn my minimal knowledge of wine. I've had Sancerre before and thought it was always white.
Its quite nice now a few hours later as its returned to room temperature.
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I have a bottle of Dreamtime Ridge an Australian Red. No doubt filtered out of a billabong somewhere because there is no mention of a vineyard on the bottle. I'm not really a wine drinker, if I do I prefer a sparkling sweet white wine, not Australian. The last Australian white could have been filtered from Paul Hogan for all I know.
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