Masterchef: The professionals.

[Krausse]

Do you think Michel Roux takes himself far too seriously ? If he gave me one of his well presented platters with four spots of food on it I would send it back and demand a meal !

[NOX]

Pleased to meet you too antlad... care to elaborate?

[Mamyalynne]

How ride antlad.

[Mamyalynne]

sorry rude - made me cross

[NOX]

Don't worry Mamy, it's always enjoyable to draw a lurker out ;-)

[sherrardk]

Do one antlad (or whatever your name is). Ok, you've made some people a teeny weeny bit cross. Whoo for you!!!!!

[Mamyalynne]

Yes a lot of baiting about tonight, odd how some get their kicks.

[NOX]

I think he and Krausse are related- if you notice they have a genetic tendency to leave a space before they use and exclamation mark trololol ;-)

[antlad]

Who do you think you are ! Krausse was good entertainment !

[lady-janine]

i've been lucky enough to eat at chapter 1 often and it is most enjoyable and certainly worth the money. not pretentious. can't afford it now but still think it is worth the money.

[NOX]

Oh now I see why you switched identities to antlad, Krausse is suspended for his / her charming ways...

[sherrardk]

Antlad, as I haven't seen you on 'who do you think you are' I presume you are a nobody, nothing. Get used to it, not in the mood for low level scum such as yourself.

[Smowball]

I've been to Chapter One several times and the food is fantastic.