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A few years ago, I had the very good fortune to have a week's stay at Lismore castle in Ireland. There, we had breakfast, lunch, afternoon tea at 4 o'clock and then evening dinner. The afternoon tea was sandwiches of whatever we'd had at dinner the day before, a lovely home-made cake and a pot of tea - all served in the drawing room overlooking the beautiful eatate. At home it's breakfast, lunch and dinner usually, but at Christmas it's breakfast, lunch (the big turkey dinner) and then Christmas tea, cold cuts, pickles, cake etc. Whatever you want to call it, it's the "tea" I love best.