Society & Culture0 min ago
Soya flour alternative
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'll second that several times. It certainly wonk!!. Marzipan is marzipan.
If you have to, try this option:
140g / 5oz semolina
140g / 5oz icing sugar, sifted
2 tsp. custard powder
1 egg white, lightly beaten
2 tsp. vanilla essence
Mix together to form a paste, cover with cling film until needed.
Honestly though, unless its for a vegan, or nut allergy sufferer (marzipan is from almond paste), dont, as you wont really be satisfied compared to the real marzipan.
If you are baking a sponge cake, you could use a sugar paste as the base for the icing, but this doesn't work on fruit cakes.
Weirdly enough, yesterday I got the book 'The Food Substitutions Bible' out of the library.
You could try substituting gram, millet, corn, or quinoa ground 'to the texture of flour'.
Or I've just googled Mock Marzipan and come up with
Mock Marzipan
June Care has created a Mock Marzipan as an alternative to a tradional version for Pat Marsh's Show.
Serves: 4
Preparation time: 7 mins
Cooking time: nil
Cooking method: No Cook
INGREDIENTS:
5 oz or 140g. Semolina
5 oz or 140g. icing sugar, sifted
2 tsp. custard powder
one egg, lightly beaten
2 tsp. vanilla essence
METHOD:
1. Mix together to form a paste, cover with cling film until needed.
Hi woofgang - quite correct - and I think invented by Anthony Bourdain??
Found this definition of wonk by the way- think it fits alright in the kitchen :-
wonk
noun {C} US INFORMAL
a person who works or studies too much, especially someone who learns and knows all the details about something:
e.g.: As the NEC's deputy for domestic policy issues, Sperling has functioned as both policy wonk and political guru.
Have a peachy weekend
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