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Spam Goes Gourmet...

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humbersloop | 13:44 Sat 29th Dec 2012 | ChatterBank
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...in response to the austere times we're all in, will you be thinking of serving "spamapes" as snacks and starters for 2013?

Spam brushcetta or spam and cream cheese choux balls anyone?

http://www.spam-uk.com/recipes/detail.php?recipe_id=80&category_id=8

Would you? Could you??




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Spam seems very wrong!!!
I would rather starve than eat that stuff!
Blimey spam fritters at school...and I loved them. Tried them from a packet and they were not nice. Either taste buds have changed, or spam has !
We used to have slices of spam with cold mashed potato (not sure if it was meant to be cold) and some salad when I was at school - the thing I most remember about it is that you could cut little shapes out of the spam - never had it since, and never intend to have it again!
Home made spam fritters are lush, with mushy peas.

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