Crosswords1 min ago
Seriously Though - The Horse Meat Question....
31 Answers
...namely, why don't we eat horses in the UK and Eire?
From the outside ie the world of horse-eaters it must seem very odd that all this fuss is being made apparently over a nice cut of meat.
It's easy to see that in Jewish and Islamic practices pig meat is seen as not for eating - because their writings say so. But what is it that 'says' we don't eat meat?
Having done so when in foreign parts I can say as meat goes it seemed fine.
From the outside ie the world of horse-eaters it must seem very odd that all this fuss is being made apparently over a nice cut of meat.
It's easy to see that in Jewish and Islamic practices pig meat is seen as not for eating - because their writings say so. But what is it that 'says' we don't eat meat?
Having done so when in foreign parts I can say as meat goes it seemed fine.
Answers
Lots of information here on how and why the taboo came about in certain countries. http:// en. wikipedia. org/ wiki/ Horse_ meat
13:11 Thu 17th Jan 2013
Should have added it's also why the theft of Shergar became such an emotive issue in Ireland.
People the length and breadth of Ireland were aghast and deeply shocked that any Irishman could have anything to do with such a crime, in a country renowned for and steeped in its history and love of horses and horse racing.
People the length and breadth of Ireland were aghast and deeply shocked that any Irishman could have anything to do with such a crime, in a country renowned for and steeped in its history and love of horses and horse racing.
Pigeon is good if prepared properly, it contains no fat so it must be kept moist and not overcooked otherwise it goes like leather.
I havn't had it in a 'pigeon pie' but I have had it in a game pie but under those circumstances it is difficult ti isolate the flavour.
I suppose the closest taste is turkey leg when roasted or casseroled.
That is wild woodpigeon, not the domestic pigeons that are bred for food on the continent.
Wild rabbit pie is delicious!
I havn't had it in a 'pigeon pie' but I have had it in a game pie but under those circumstances it is difficult ti isolate the flavour.
I suppose the closest taste is turkey leg when roasted or casseroled.
That is wild woodpigeon, not the domestic pigeons that are bred for food on the continent.
Wild rabbit pie is delicious!
I think mamyalynne's link gives the most believable explanation - namely the papal ban of 732, which surely was a way of identifying pagans ie horse-eaters = pagans = bad.
I believe a similar explanation explains the dominance of pork in Spanish cuisine - pork eaters = not Moors or Jews.
Thanks folks!
I believe a similar explanation explains the dominance of pork in Spanish cuisine - pork eaters = not Moors or Jews.
Thanks folks!
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