All the talk of horsemeat in hamburgers got me thinking. The tinned food I buy for my dog doesn't look unattractive. Could humans eat it without any risk to their health?
I don't much fancy the 'ash' content (read the label small print). I'm sure it is inert and will simply be a bulking agent, but ash from what? I'd rather know what I'm about to eat.
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.