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What's For Sunday Dinner Then?

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NoMercy | 14:08 Sun 03rd Feb 2013 | ChatterBank
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I'm doing leg of lamb, roasties, parsnips, 2 types of cabbage, green beans, purple sprouting, carrots, peas and gravy. Oh, and mint sauce. :-)

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Prawn cocktail, leftover Christmas turkey with all the trimmings (except the sprouts) and apple slice for afters.
We have just driven back from Cardiff and I am knackered, so I think we shall be having thinly sliced fromage on a bed of baked dough, topped with cherry tomatoes and mayonnaise, all topped with a slice of baked dough.

So that's cheese and tomato sandwiches for two followed by an enormous slab of cake.
I've just been kicked out of the kitchen to let OH get on with the Roast Chicken, so see you's later.
Leg of lamb here too, with roasties, parsnips, butternut squash, mint sauce and gravy. We then had my chocolate fondants with Dad's ice-cream.Lush!
Low calorie pizza made with a tortilla wrap, spread with a spicy croatian tomato and pepper sauce, then topped with the usual, tomatoes, mushrooms, peppers, onions, ham and cheese. It was delicious.

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