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What's For Dinner Then?

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Iluvspikey | 15:59 Wed 13th Feb 2013 | Food & Drink
19 Answers
I've made an Aberdeen Angus steak, onion and mushroom pie with fllaky pastry, potatoes, peas and gravy- then rhubarb and plum crumble and custard.
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you temptress, you little temptress.
Not only on the GM thread, but now this!!! :-D xx

Ham and chips tonight for my 3, what time would you like me to arrive?
Sounds yummy! Are we all invited?? :-)
I can't be arsed tonight so it'll probably be ham, eggs, chips, and beans.
We've got lamb chops, roasties, veg and yorkie puds, can't wait.
im going to have the chilli i was going to make last night and didn;t
yele, do what we all do, grad a bottle of vino or some other beverage and gate-crash!
Salad made with lettuce, avocado, corn, green beans and artichoke.
And pig-out on 1/2 gallon of vanilla ice cream. Yum yum...

Oh, and a few satsumas.
I'm defrosting a pork steak which I wish would hurry up so that I can cube it and marinade in lemon, garlic and oregano. I'll thread it on to a skewer with some mushrooms onion & pepper and griddle it and serve with pilaf. Haven't got any yogurt otherwise I'd make some tzatziki.
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Of course you are invited yelenots, I've set you a place. Just bring your appetite.
Moroccan cous cous with veg and chicken, nuts and dates.
steak and ale pie and veg
I'm off to Pizza Express with my friend and will be having a very large glass of wine!
We are going out for a curry tonight, I wish 7.30pm would hurry up! :)
I've got Kheema (Indian spicy mince with peas and fresh coriander) in the slow cooker. I'll have spinach and loads of yogurt with it....I know I over-did the chillis and cayenne......ooops.
Maybe blueberries and cream after.
Bangers, mash and baked beans
who knows? you can't believe what it says on the label
I couldn't be bothered. So we just had chicken marinated in lemon, garlic and pesto with some pasta.
Jeez, Barmaid, you call that not bothering??
lol Sibton, fair point. But as it only takes 5 minutes to prep and 15 mins to cook it's one of my "quickies".

Mind you, I have put the steak in to marinade for tomorrow night's offering.

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