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Sugered Nuts

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Jinglepot | 20:11 Fri 21st Dec 2012 | Food & Drink
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Every recipe I follow to make glazed nuts, always ends with nuts with a sugar coating. I've just followed a recipe which said that the sugar would crystallize then remelt and coat the nuts --it didn't, nor did it look like the picture either. I twice tried the recipe in Good Food -- didn't look anything like that one either!

It's an expensive trial. Can anyone tell he how to get the lovely glazed crunchy nuts I want to give as pressies please!!

Fingers crosses but not sugared!lol
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Too late now - but early for Christmas 2013 .... these work well:

http://frenchfood.about.com/od/desserts/r/candiedchestnuts.htm

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