Whats Cooking This Sunday Then?

[NoMercy]

We have homemade lasagna with a warm green bean, crispy bacon, avocado, goats' cheese and toasted pinenut salad drizzled with balsamic reduction.

You? X

[NoMercy]

Fig, prosciutto (how's that pronounced?) and roquefort has just received the thumbs up from Mum too. X

[EcclesCake]

It's really just a posh Hawaiian!

I'm glad you Mum liked the idea of Roquefort, the saltiness of the cheese would balance the rich, sweetness of the fig. However I had roquito peppers!

Pronunciation of prosciutto http://www.youtube.com/watch?v=_jl_lU8BV08

Enjoy your lasagne, I'm really craving one! I have some ragu in the freezer so might make one for tomorrow!

[excelsior-1]

hmmm

"jolly spiffing"?

[echokilo]

French onion soup, tartiflette with salad and lemon roulade.

[RATTER15]

We are having a Chile for dinner and I have just made 2ltrs of natural yoghurt, that wont be ready until tomorrow though but will be very nice.

[tiggerblue10]

I've just made a fishermans pie.

[NoMercy]

Wow, Ratter, how did you do that?

Lovely dishes, echo and Tiggs x

[China Doll]

Cornish pasties brought back from St Ives :c)

[ethandron]

Heinz tomato soup, some thickly sliced gammon boiled in cider slapped between chunky lumps of sunflower and honey bread, a slice of homemade bran cake and a banana.
Would rather have a roast though :(

[vodkancoke]

Roast beef fillet, new potatoes, Italian broccoli with garlic and chilli. This is the first meal I have managed to keep down since my weightloss surgery after a little procedure on thursday. It was deeeeeeelicious!

[queenofmean]

No idea but there maybe Chicken involved (again)

[boxtops]

we've just had four bird roast with veg - going to friends for some cheese, wine and smoked venison later on.

[echokilo]

Perhaps Ratter has an Easiyo Yoghurt maker ..... if so, i can vouch for them being excellent ....... especially the low fat varieties.

[RATTER15]

NoM, How did I do what? make yoghurt?

Its the easiest thing in the world to make. its only milk and a spoonful of natural yoghurt to start the culture. look on youtube, loads of vids on it, I been making my own yoghurt on and off for 30 years.

[RATTER15]

No I dont use easiyo, just milk and yoghurt.