ChatterBank1 min ago
I Just Want "ripe" Bananas And Kiwi Fruit, Is That Too Much To Ask?
39 Answers
We usually shop in Morrisons but im fed up with green bananas, they are hard and difficult to peel. We now need to buy excess bananas and Kiwi and keep a backlog for ripening.
I will have a look around the other supermarkets to see if they do ripe ones, I never used to have this problem!!!!!
It winds me up!!!
Ok, rant over.................... and breeeeeathe.................
I will have a look around the other supermarkets to see if they do ripe ones, I never used to have this problem!!!!!
It winds me up!!!
Ok, rant over.................... and breeeeeathe.................
Answers
Best Answer
No best answer has yet been selected by RATTER15. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Do they still have the pannier market in Bideford BTW? The one in Barnstaple is really good for fruit and veg. My mum used to make a once a week trip there for that sort of thing. When I went into Morrisons in Bideford, I saw that they had shrink-wrapped every single cucumber, avocado and pepper. I wrote and asked them why they did that. I got the ususal claptrap in reply about how they`re doing their bit for the environment etc.
237SJ, They do still have the Bideford pannier market but no fruit stall.
Ive never seen shrink wrapped fruit in Morrisons.
Cupid, I know they ripen but I want to eat them when I buy them not a week later, I dont want to have a rotation system in my kitchen just so I can eat a fresh banana when I want one.
I did manage to find a few nearly ripe bananas in Asda, they will keep me going for a day or two.
Panic over for now!!
Ive never seen shrink wrapped fruit in Morrisons.
Cupid, I know they ripen but I want to eat them when I buy them not a week later, I dont want to have a rotation system in my kitchen just so I can eat a fresh banana when I want one.
I did manage to find a few nearly ripe bananas in Asda, they will keep me going for a day or two.
Panic over for now!!
I meant me personally Ratter. I prefer them a bit green so they rippen as the week goes on and I can take one to work each day after a couple of days of rippening.
My problem is avacados. Every time a buy a couple they are nearly always under-ripe and when I leave them a few days they seem to go brown inside.
My problem is avacados. Every time a buy a couple they are nearly always under-ripe and when I leave them a few days they seem to go brown inside.
First tip...Avoid Columbian bananas. They are a variety that doesn't keep, and instead of turning a nice yellow, they become grey-brown and rot. They don't taste very good, either. Ivory Coast, Costa Rica, and Dominican bananas are hugely better varieties. The best from that part of the world are the Leeward and Windward Island bananas, but I haven't seen any of these in ages. It's the old story, supermarkets will buy from the cheapest supplier. Second tip...It's much easier to peel a ripe banana by starting from the bottom end, rather than at the stem end!
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