News2 mins ago
James Martin Operation Hospital Food, Birmingham
22 Answers
Just watched the first episode of the second series. The kitchen has no standard recipes, nothing has been costed or dietician checked, they regularly waste a third of what they cook and no one has done anything about it.....
I used to manage a rehab department in the NHS. We knew where every penny had gone (better than our finance department did), how much resource we has spent on each patient and what the outcomes were, and so far as was possible what treatments worked and what didn't.
I seriously cannot believe that whoever has management responsibility for the hotel services has allowed this to happen.
I used to manage a rehab department in the NHS. We knew where every penny had gone (better than our finance department did), how much resource we has spent on each patient and what the outcomes were, and so far as was possible what treatments worked and what didn't.
I seriously cannot believe that whoever has management responsibility for the hotel services has allowed this to happen.
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