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Cornflour

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Connemmara | 11:47 Fri 08th Mar 2013 | Food & Drink
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A few weeks ago I was making a pavlova and you only use like a teaspoon or two- so it was that long that I made a pavlova forgot about cornflour and bought another bloody box - is there anything I can use it for - please don't say gravy. Any other uses - thanks for any replies.
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Thickening any sauce, making tempura batter. Keeps for ages though.
Here's a recipe for Scottish Shortbread that uses cornflour

http://allrecipes.co.uk/recipe/7733/shortbread.aspx
I used cornflour in the most delicious chocolate custard a couple of days ago.
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thanks guys for your answers

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