That's not enough for my suggestion.
If you ever have an abundance of chillies and in need of something to do with them, you could make a condiment - pepper sauce as it's known in my home. Blend chillies (or scotch bonnet pepper, dorset narga etc. )with a few cloves garlic, some white vinegar or lime or lemon juice, a bit of salt and a bit of carrot - amount depending on quantity of chillies. Add a bit of salt. Store in a glass jar preferably. This would last a very long time in the refrigerator. I have some going on two years in the fridge.