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Bamboo Shoots,water Chestnuts

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Caribeing | 19:00 Sun 24th Mar 2013 | Food & Drink
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When I have a Chinese takeaway I usually have a portion of bamboo shoots and water chestnuts, I have now bought the same and have added them to homemade curries, but how I can I serve them as a tasty side dish.
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Buy them raw from the supermarket. Just fry then with a small amount of onion. You can do the same with white cabbage, broccoli stalks, cabbage stalks and courgettes. In all cases they should be sliced very thinly and cooked very lightly. We never throw cabbage stalks and broccoli stalks away. With courgettes we give them adusting of flour and fry until...
08:36 Mon 25th Mar 2013
Buy them raw from the supermarket. Just fry then with a small amount of onion. You can do the same with white cabbage, broccoli stalks, cabbage stalks and courgettes. In all cases they should be sliced very thinly and cooked very lightly. We never throw cabbage stalks and broccoli stalks away. With courgettes we give them adusting of flour and fry until lightly brown.

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Bamboo Shoots,water Chestnuts

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