And They Wonder Why Insurance Is So...
News2 mins ago
No best answer has yet been selected by ON THE ROAD. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This comes from an article about Martini's. The difference being that Bond had Vodka and Gin in it.
Bond's drink. He takes vodka and gin in them. Ian Fleming gives a recipe for his Bond's preferred libation in the first Bond book, Casino Royale (1953), chapter 7:
"A dry martini," he said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"
He calls this a vesper, after the beautiful double agent from the book (n.b.: Kina Lillet is a brand of vermouth). In other appearances, Bond requests a "medium vodka dry martini," sometimes ordered shaken not stirred. From his vesper recipe, I take "medium vodka dry" to mean he wants a "medium" amount of vodka mixed in with his gin, but who knows?
i've not read them but i always thought in the books he had vodka-martini stirred not shaken. apparently they only started saying shaken not stirred in the films when sean connery got a line wrong but cubby broccoli thought it sounded better.
apparently the way to make vodka-martini is to stir rather than shake as shaking breaks the ice cubes causing them to melt faster and water down the drink