Quizzes & Puzzles0 min ago
Daily Telegraph Gk Crossword 23Rd March 2013
4 Answers
Hi there
I'm struggling on the last few question. Any help and superior wisdom much appreciated!
1D) Dish consisting of a variety of ingredients such as pasta, vegetables and sauce cooked in an oven? _ A _ E? Bake?
9D) Informal term for a forge? _M_T_Y?
24D) Slow - cooked French dish of pork sausages or duck cooked with white haricot beans, onions and herbs? _ A _S_U_E_?
33D) Principality in the Pyrenees? A_D_R_A?
43D) Tool for perforating stamps? R_U_E__T_?
52D) Old British breed of pig? _S_E_?
Thanks in advance!
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