So Lets Shaft Our Farmers.....
News2 mins ago
No best answer has yet been selected by Ausf-A. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I would have thought keeping bananas in the fridge would make the skins go black although I guess it depends on the fridge temperature, which I believe should be about 4 or 5 degrees.
I keep grapes,melon, pineapple, apples and pears in the fridge. In fact the only fruit I don't store in there are oranges and bananas. Apart from potatoes & onions, I store as many of my other vegs in the fridge as possible which find prevents them from drying out in a warm kitchen. If I have surplus tomatoes I also keep them in there to prevent them ripening too quickly.
At times like Christmas when the fridge gets too full, I store my suplus veggies either in a cool garage or outside stored in plastic bags where they remain fresher for far longer than kept in the kitchen.
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.