Technology1 min ago
Butterflying a frozen leg of lamb
2 Answers
How do I de-bone (butterfly) a frozen (half) leg of lamb, once I have defrosted it?
Answers
Best Answer
No best answer has yet been selected by pitstopbunny. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Best way?..........use a knife thats nice and sharp. Just for safety, always have your knives as sharp as possible, or you risk a slip and de-fingering etc.
See http://www.cooksillustrated.com/images/document/howto/SO98_ISbutterflylamb.pdf
for pretty guide. Site is handy for techniques. Go to 'Tips and Techniques' section and spend the day in front of the pc.
And a 'gung hey pak choi' at you, by the way, and happy Burns night too!
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