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Quiche With Frankfurters

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catsrcool | 10:44 Thu 02nd May 2013 | Recipes
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Is it worth pre cooking them ? I am tempted not to bother and just chop them up and cook the quiche as normal. They will be cooked by the time the quiche is taken out,
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Frankfurters are basically pre-cooked anyway. This is why you just heat them up in water rather than boiling them. You should just add them to your quiche as is.
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Quiche With Frankfurters

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