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Has Anyone Suceesfully Made Chinese Crispy Shredded Beef Like The Chinese?

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CoolHwip | 17:51 Sun 12th May 2013 | Food & Drink
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If so could i have the recipe please.
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I am planning on doing this on Tuesday

http://www.bbcgoodfood.com/recipes/2852672/crispy-chilli-beef

Will let you know how it goes
I will let you know later
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What cuts of meat will you be using as different recipes use different cuts. I want to use something that will be soft and moist and not hard and chewy so which would you recommend?
I use sirloin steak, slice it up and dust it in a mixture cornflour, five spice and some chilli powder. I fry it in groundnut oil for just 2-3 minutes.
I'd use a cheapish supermarket frying steak for this.
It's nicer if you do it with chicken

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