Glass of slivovitch (Serbian plum brandy) heated up, teabag in it and serve - there used to be a Russian café in the Sablon in Brussels that made spectacular ones which we would have as a nightcap at 3 or 4 am..........
I have Ina Garten's recipe for Long Island Iced Tea there are an awful lot of spirits it that one too - I wish I knew where I put the book that I kept it in, it'll be around here somewhere. I'd prefer it to be tea free though ...