Humber, I make a paste of ground cumin, crushed garlic and lemon juice and smother chicken in it (whole or joints), cook it/them and make a sauce with white wine and sometimes a bit of cream from the cooking juices.
New potatoes roasted with a bit of smoked paprika and a dash of sherry vinegar goes nicely too!
booger, all the good ones vamoose before I get to view them and the stinky ones stay.
Apropos of nuffink, I'm in the mood for my mum's beef curry, served with rice and a spoonful of chutney.
She put raisins in the curry. About the only tasty meal she cooked :-D
Friend of mine so nervous at airport when we we sitting in lounge he having whiskey me having tea ,he nervously dipped the tea bag in the whiskey but at airport prices he said it tasted alright
Eccles, yes! (To the rice ring thingy)
Tried it on my tribe and they would prefer I just dump it on the rice without making it 'fancy'.
Testosterone I guess :-D
My mother lost her rolling pin, it was found days later in the freezer. I went to move the toaster to the other side of the kitchen, opened the fridge door and tried to put it in.