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Home > Food & Drink > Crunchier Biscuit Base

Crunchier Biscuit Base

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Hettyjen | 09:51 Sun 30th Jun 2013 | Food & Drink
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Does anyone know of a full proof way to keep a biscuit base of a cheesecake/banoffee pie crunchy? Please!
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Avatar Image woofgang
Stir melted chocolate into the base?
more ideas here
http://ronniefein.com/post/909667690/soggy-cheesecake-crust
10:28 Sun 30th Jun 2013
Avatar Image smoneybags
I don't bake biscuit bases, I just crush the biscuits and mix them with melted butter.
11:24 Sun 30th Jun 2013

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