Donate SIGN UP

Why do you need to put lemon juice on oysters?

Avatar Image
kat11 | 09:44 Mon 06th Feb 2006 | Science
8 Answers
Why do you need to put lemon juice on oysters?
Gravatar

Answers

1 to 8 of 8rss feed

Best Answer

No best answer has yet been selected by kat11. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Probably for the same reason my Grandfather used to put gravy on his pudding instead of custard - because he liked it that way.
I have never eaten oysters, but I believe they are tastless, apart from salt, so the lemon juice gives them a bit of a zing for the taste buds.
Because it tastes nice.
You can also put a mix of vinegar and tiny onion bits.
Because without it they are revolting. Come to think of it, they're revolting with oit as well!
sorry I meant shallots, not onions...

I never eaten oysters but I saw the answer to this on TV the other night. Oysters are supposed to be eaten live if you put lemon on them they will move. If you put lemon on them and they dont move they are dead and should not be eaten as that can lead to food poisoning

Phataxus, are you joking?? that is complete nonsense, what stupid TV channel said that ?? oysters don't move when you put lemon on them !


I hope you're not paying a TV license ...


Go and try some oysters yourself and you'll see ...

Oyster and lemon are like fish and chips - they just do it together. See: http://www.maldonoysters.com/oystercur.asp for one site with lots of info and a few recipes for oysters too.

1 to 8 of 8rss feed

Do you know the answer?

Why do you need to put lemon juice on oysters?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.