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Naomi, I managed to do just that with tea and haven't taken sugar or milk in tea for years. However for some reason I've found that over the last maybe five years I've been enjoying coffee stronger and stronger, and sweeter and sweeter, to the point I now have two heaped teaspoons in a cup, anything less I find isn't nearly sweet enough.
Old geezer, from what I've read stevia is the most natural of the artificial sweeteners..if that's not a contradiction in terms...which is why I fancied trying it. Ive just used it this morning and needed more than twice as much to even get near my coffee being sweet enough, and it left a peculiar taste on the back of my tongue. I guess if I persevere I'll get used to it but I'm not sure I can be bothered, it rather spoilt my morning coffee.