At a local tandoori last night with step-daughter and family. Wife's lamb dhansak turned up weirdly sweet. her judgment: I think the chef's used sugar rather than salt. Complained to waiter. Dish returned to kitchen. Re-emerged waiter conveying profuse apologies from chef and the bizarre plea in mitigation: chef's been under some pressure - it's Ramadan. Remember Gourmet Night at Fawlty Towers?
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