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Sugar Dhansak

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vetuste_ennemi | 14:37 Sat 03rd Aug 2013 | Food & Drink
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At a local tandoori last night with step-daughter and family. Wife's lamb dhansak turned up weirdly sweet. her judgment: I think the chef's used sugar rather than salt. Complained to waiter. Dish returned to kitchen. Re-emerged waiter conveying profuse apologies from chef and the bizarre plea in mitigation: chef's been under some pressure - it's Ramadan. Remember Gourmet Night at Fawlty Towers?
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I thought the censor had come into play and it was a comment on the quality
14:41 Sat 03rd Aug 2013
Ha ha! Oh the poor man!
I thought the censor had come into play and it was a comment on the quality
Oh dear !! I don't even want to imagine what it tasted like :)
Glad you kept your sense of humour !
Hahaha rowan, in this case it would have been apt ;)
How funny.
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Hadn't looked at it like that RowanWitch!
I thought Dhansaks were meant to be sweet. I sent one back a few weeks ago because it didn't have any sweetness at all.
It sounds a right Ramadan-a-lamb-a-ding-dong and no mistake.

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