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Cheese Scones

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bluebird34 | 11:11 Thu 08th Aug 2013 | Recipes
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Can I make these in the food processor please
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you can use an fp to make the dough

best finish them off in the oven :-)
bluebird : cheese scones rise better and are more fluffy the less you 'work' the ingredients. I would cut the butter into the flour with a processor if you must, add the grated cheese then tip the crumbs into a bowl and add the liquid by hand mixing with a fork. A processor would tend to over work the dough and probably give you flat dry scones. Oh and the most important part -put some in a box and mail them to me pretty please ;-)
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Yea thought they might be a bit heavy but will use the recipe you gave link for and have a go thanks xx

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